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Cranberry Pecan Cookies

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All you need:
1/2 c. unsalted butter, softened
1 c. sugar
1/2 c. sour cream, at room temperature
1 large egg, at room temperature
1 tsp vanilla
1 tsp orange zest
3 c. flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 c. dried cranberries
1 c. pecan pieces

All you do:

  1. Cream butter and sugar. Beat in sour cream and egg. Stir in vanilla and orange zest.
  2. Stir in flour, baking powder, baking soda and salt. Fold in cranberries and pecans. Roll into 1-inch balls.
  3. Bake at 400 degrees for 10 to 12 minutes or until edges are beginning to turn golden. Cool on cookie sheet for 2 minutes before removing to wire rack to cool completely.

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