Sausage ( I used sausage patty’s crumbled up–about 5 of the big ones)
8-12 oz. goat cheese (depending on how cheese-y you want it)
Tomato-basil butter ( I picked up a small container of it at Walmart)
freshly grated parmesan cheese
Preheat oven to 400 degrees.
In a food processor, combine sausage, goat cheese, and tomato-basil butter until mixture is thoroughly combined.
Lay out raw wanton wrappers on your work surface. Take a tsp of the mixture, and place into the center of each wanton wrapper. Dip your finger in some water, and moisten the edges of half of the wanton. Seal dumpling/ravioli by folding wrapper over on itself – trapping the mixture in the center. Crimp edges with the tines of a fork/use a ravioli wheel. Place finished ravioli on a lightly floured surface, in a single layer so that they do not stick together. Repeat process until all of the filling is used up. (I got about 45 ravioli out this recipe.)
Bring a pot of water to a boil. Salt water well. Gently drop each ravioli into the boiling water, and cook until the ravoili floats to the surface.
Once ravioli are finished boiling, layer them in a baking dish with marina sauce, sprinkle with parmesan and bake until cheese is bubbly!