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Savory Sausage-Swiss Muffins

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1/2 lbs mild pork sausage (or spicy if you want a kick)
1 3/4 Cup biscuit baking mix
1/2 Cup shredded Swiss Cheese
3/4 t ground sage
1/4 dried thyme
1 egg, lightly beaten
1/2 cup milk

Brown Sausage in skillet over medium heat, stirring until it crumbles. Drain well.

Combine sausage, biscuit mix and next three ingredients in a bowl; make a well in center of the mixture.

Combine egg and milk; add to dry ingredients, stirring until just moistened. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 375 for 22 minutes or until golden. Serve warm.

(Makes 1 dozen)

These taste so good with a little bit of cheddar cheese sprinkled on top, right after taking them out of the oven! If you have any left (Doubtful!), save them in the refrigerator and reheat in microwave for 20-30 seconds on high)


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