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A double-shot, if you please:

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New York Times bestselling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her twelfth novel — her tastiest tale yet — the ingenious storyteller whips up a rich soufflé of murder and mischief. The governor of Colorado has commuted the prison sentence of Goldy Schulz’s ultra-handsome, ultra-charming, ultra-wealthy, ultra-venal ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He’s released, and soon afterward Goldy becomes the victim of threats, rumors, and violence. Then there’s a murder and suspicion centers on Goldy. Suddenly, she is faced with the challenge of running her successful catering business while fending off two persistent detectives. Caught in a web of secrets and lies that could tear her family apart, Goldy must use all of her considerable powers of detection to find the real killer before she herself becomes a target. (from Google-books)

I love the Goldy series and this-the 12th so far, is no exception. In between finding dead bodies and worrying about her son, Goldy cooks up some mouth-watering dishes (The Whole Enchilada Pie, Goldy’s Nuthouse Cookies, and Handcuff Croissants) and Diane Mott-Davidson is generous enough to include them all in the book for us! This time however, they are all together at the end of the novel, rather than interspersed throughout the pages popping up whenever Goldy has time enough to put them together!

One of the recipes can be seen here


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